who are we
The Poultry Association of Trinidad and Tobago (PATT) was established in March 1992 as the representative organization of Poultry Producers in Trinidad and Tobago and as the successor organistaion to the earlier Trinidad Poultry Association, established in the 1960s.
PATT's mandate is to work with its members and other partner stakeholders to ensure that the Local Poultry Industry, is Globally competitive in terms of Quality, Service and Prices, when benchmarked against international Best Practice and Productivity Standards.
Our Membership includes many of the major Poultry Producers in T&T, including Nutrina Farms, the WGM Group (Fine Choice), Master Mix Feeds T'dad Ltd and Arawak & Company Ltd.
The Local Poultry Industry Produces approximately 42M heads of Broiler Chickens per annum (Over 800,000/Week). The Local Poultry Market is segmented into 3 major categories: 1. Retail - Grocery Chains, Neighbourhood Groceries & Convenience Shops - 25-30% 2. Food Service Sector - Quick Service and Regular Restaurants, Hotels and Food Caterers, including Caterers which supply the School Feeding Progamme - 30-35%. 3. Cottage Processors - known locally as Pluck Shops or Poultry Depots - 35-40%
Table Egg Production is estimated to be over 13.5M Dozen/Year.
Duck Production has also been on the rise in the last few years.
PATT's mandate is to work with its members and other partner stakeholders to ensure that the Local Poultry Industry, is Globally competitive in terms of Quality, Service and Prices, when benchmarked against international Best Practice and Productivity Standards.
Our Membership includes many of the major Poultry Producers in T&T, including Nutrina Farms, the WGM Group (Fine Choice), Master Mix Feeds T'dad Ltd and Arawak & Company Ltd.
The Local Poultry Industry Produces approximately 42M heads of Broiler Chickens per annum (Over 800,000/Week). The Local Poultry Market is segmented into 3 major categories: 1. Retail - Grocery Chains, Neighbourhood Groceries & Convenience Shops - 25-30% 2. Food Service Sector - Quick Service and Regular Restaurants, Hotels and Food Caterers, including Caterers which supply the School Feeding Progamme - 30-35%. 3. Cottage Processors - known locally as Pluck Shops or Poultry Depots - 35-40%
Table Egg Production is estimated to be over 13.5M Dozen/Year.
Duck Production has also been on the rise in the last few years.